Starters
Artichoke (vegetarian)
21
duo of vinaigrette
Carpaccio of tomato variants
27
grey North Sea shrimps – burrata – candied radishes – basilicum cream
Cheese croquettes
20
Oysters Gillardeau
28
6 pieces (9 pieces €39)
Asparagus flemish style
26
Asparagus with smoked Scottish salmon
28
mousseline sauce
Asparagus ‘Napoleon’
28
Flemish style - smoked Scottish salmon
Canadian baby lobster à l’armoricaine
45
tarragon – pearl couscous – samphire
Norwegian langoustine
36
herb butter - virgin sauce
Fried pluma Iberico
29
tortilla of Mediterranean vegetables and potatoes – chimichurri – artichoke cream and chorizo
Shrimp croquettes
24
Scottish smoked salmon
24
Moscovite potato
79
Royal Belgium caviar “Gold Label” 30 gr.