Starters
(ASPARAGUS UNTIL MID JUNE)
Scottish smoked salmon
26
Cheese croquettes
20
Shrimp croquettes
24
Breton artichoke
21
duo of vinegar
Horse mackerel ceviche
29
cucumber gazpacho - pomegranate - wakamé - lime curd
Tataki of Bluefin tuna
32
marinated white cabbage - Oriental vinaigrette - wasabi furikake
Asparagus Flemish style
27
Asparagus with smoked Scottish salmon
29
mousseline sauce
Asparagus ‘Napoleon’
29
Flemish style - Scottish smoked salmon
Souvlaki of leg of lamb from Texel
30
tzatziki - black olive crunch - eggplant and cumin hummus
Frog legs
32
herb butter
Moscovite potato
79
Caviar Gourmet House 'White Sturgeon' 30 gr