Starters
Carpaccio of deer
26
foie gras ganache – Chioggia beet – balsamico – mascarpone
Cheese croquettes
20
Oysters Gillardeau
28
6 pieces (9 pieces €39)
Baked goose liver
33
sauce with Liefmans 'Goudenband' - caramalized apple
Crispy sweetbread
31
slow cooked pork belly – tartiflette savoyarde – Madeira jus
Carpaccio of red beet (vegetarian)
23
aceto balsamico di modena - aragula - hummus of Chioggia beet - marinated clamshell mushrooms - walnut
Lacquered Hamachi tuna
27
Vadouvan oil – marinated black radish – smoked broth
Shrimp croquettes
24
Scottish smoked salmon
24
Moscovite potato
79
Royal Belgium caviar “Gold Label” 30 gr.