Starters
Stuffed morel
37
Mechelen cuckoo chicken • green pea cream • Guanciale vinaigrette • broad beans
Marinated and grilled octopus
35
green and white Belgian asparagus • pointed pepper coulis • ajo blanco • fried capers
Open ravioli with whole baby lobster
42
bisque sauce • sea aster
Mechelen asparagus Flemish-style
29
Mechelen asparagus with smoked Scottish salmon
32
mousseline sauce
Mechelen asparagus ‘Napoleon’
34
Flemish-style • smoked Scottish salmon
Scottish smoked salmon
28
Cheese croquettes
22
Homemade shrimp croquettes
26
Duo of homemade cheese & shrimp croquettes
24
Moscovite potato
79
Caviar Gourmet House 'White Sturgeon' 30 gr