Starters
Asparagus ‘Napoleon’
29
Flemish style - Scottish smoked salmon
Asparagus with smoked Scottish salmon
29
mousseline sauce
Asparagus Flemish style
27
Baked goose liver
34
caramelized apple - Rodenbach Grand-Cru sauce
Asparagus
29
poached farmhouse egg – black truffel hollandaise – sea lavender – coppa piacentina
Hop shoots from Meldert (according to market offer)
32
poached farm egg - Hollandaise sauce - bread croutons
Carpaccio of matured Holstein entrecôte
29
goose liver ganache – jalapeño emulsion – parmesan - nut salad
Cheese croquettes
20
Bouillabaisse ‘Marseillaise’
30
clams – toast – rouille - fennel
Shrimp croquettes
24
Scottish smoked salmon
26
Moscovite potato
79
Caviar Gourmet House 'White Sturgeon' 30 gr