Starters
King crab
85
white wine sauce - lime butter
Cheese croquettes
18
Baked goose liver
33
sauce with Liefmans 'Goudenband' - caramalized apple
Goose liver terrine
29
smoked duck breast – Granny Smith – brioche – beetroot ice cream – gingerbread crunch
Chicory tarte tatin (vegetarian)
23
goat cheese cream - vinaigrette of honey and thyme - Granny Smith
Stuffed Belle de Fontenay potato
27
Norwegian smoked salmon – sour cream - chervil - Champagne mousseline (suppl. caviar 10g €28)
Shrimp croquettes
22
Baked scallops
32
soil-grown chicory from Wolvertem - white butter sauce - black tripe - Jerusalem artichoke
Starters
Scottish smoked salmon
23
Moscovite potato
79
Royal Belgium caviar “Gold Label” 30 gr.