Sharing dishes / Apero

Paleta curada Duroc de Batallé
27

focaccia

Grilled gamberi rossi (6 pc)
26

herb butter

Scottish smoked salmon
16

toast

Goujons ‘catch of the day’
24

fresh tartare

Cheese croquette
10
Homemade shrimp croquette
12
Toast steak tartare style
22

(4 pieces)

Caviar Gourmet House ‘White Sturgeon’ 10gr
28

sour cream - blini

Caviar Gourmet House ‘White Sturgeon’ 30gr
75

sour cream - blini

Tuesday: 12h – 14h et 18h30-21h30
Wednesday: 12h – 14h
Thursday: 12u-14h et 18h30-21h30
Friday: 12h-14h et 18u30-21h30
Saturday: 18h30-21h30

© Auberge Napoleon

Bouchoutlaan 1 – 1860 Meise
T: +32 (0)2 269 30 78
E: info@aubergenapoleon.be

BOOK A TABLE

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