Sharing Dishes
Baked goose liver
34
caramelized apple - Rodenbach Grand-Cru sauce
Gillardeau oysters (6 pieces)
28
9 pieces €39
Paleta curada Duroc de Batallé
27
mediterranean spread
Carpaccio of red beet (vegetarian)
24
goat cheese - field salad - walnuts
Scallops carpaccio
29
lime and soy vinaigrette - radish - sour cream (caviar supplement 10g - €25)
Scottish smoked salmon
16
toast
Cheese croquette
10
Homemade shrimp croquette
12
Artisanal veal sweetbread croquettes
23
grain mustard mayonnaise
Toast steak tartare style
21
(3 pieces)
Winter truffle ravioli
32
pheasant consommé - mini Shiitake - celeriac
Veal cheek stew
28
farm egg, slow-cooked at 63°C - potato espuma - sautéed spinach - crispy pancetta
Royal Select Caviar 10gr
28
sour cream - blini
Royal Select Caviar 30gr
75
sour cream - blini