Main Dishes
Fresh pasta with autumn truffle
46
vegetarian
Sole sautéed in butter sauce or grilled
52
garden cress · fresh fries
Monkfish fillet
42
butternut squash cream · risotto · king oyster mushroom · curry sauce
Slow-cooked pheasant breast ‘Fine Champagne’
39
Belgian endives · celeriac · wild mushrooms · almond croquettes · cranberries
Hare saddle ‘Fine Champagne’ (2 cts)
88
Belgian endives · celeriac · wild mushrooms · almond croquettes · cranberries
Hare saddle ‘Brabançonne’ (2 cts)
84
Belgian endives · château potatoes
Hare saddle ‘Harlequin’ (2 cts)
96
Belgian endives · celeriac · wild mushrooms · almond croquettes · cranberries
Steak tartare style
30
onion – seasonings – raw egg