Main Dishes
Gilt-head bream fillet
38
razor clam - fregola sarda – grilled green asparagus – lemon grass and green curry sauce
Sole sautéed in butter sauce or grilled
48
Grilled or poached turbot
56
mousseline or dijonnaise - young spinach
2 preparations of Scottish lamb
39
cumin and black garlic jus – aubergine cream – feta espuma – gratin dauphinois
Pasta with truffle (vegetarian)
40
Steak tartare style
27
onion – seasonings – raw egg
Seafood platter
160
2 persons - to be ordered one day in advance