Main Dishes
Fresh pasta with truffle
46
vegetarian
Sole sautéed in butter sauce or grilled
52
garden cress • fresh fries
Grilled or poached turbot
59
mousseline or dijonnaise - young spinach
Grilled swordfish
39
fregola sarda • salsa verde • basil cream • fresh herb salad
French duck breast
41
foie gras ganache • duck fat potato • oriental baba ganoush
Side dishes (vegetables)
lettuce with tomatoes 6 ~ chicory salad 8 ~ warm seasonal vegetables 10
Steak tartare style
30
onion – seasonings – raw egg