Main Dishes
Sole sautéed in butter sauce or grilled
49
Grilled or poached turbot
59
mousseline or dijonnaise - young spinach
Pan-fried monkfish
38
chervil potato mousseline · vierge sauce
Sea bass in salt crust (2 pax)
80
vièrge sauce - seasonal vegetables - potatoes
Pan-fried John Dory
37
chervil potato mousseline · vierge sauce
Fresh pasta with truffle (vegetarian)
46
Fresh truffle- forest mushrooms
Steak tartare style
30
onion – seasonings – raw egg
Seafood platter
170
2 persons - to be ordered one day in advance