Menu Napoleon 20/03 - 30/04 (per table)
€ 65 ( € 95 *) *wines included until main course
Carpaccio of matured Holstein entrecôte
goose liver ganache – jalapeño emulsion – parmesan - nut salad
OR
Bouillabaisse ‘Marseillaise’
clams – toast – rouille - fennel
***
Asparagus from Malines +€25 (€37*)
poached farmhouse egg – black truffel hollandaise – sea lavender – coppa piacentina
***
Gilt-head bream fillet
razor clam - fregola sarda – grilled green asparagus – lemon grass and green curry sauce
OR
2 preparations of Scottish lamb
cumin and black garlic jus – aubergine cream – feta espuma – gratin dauphinois
***
Homemade dame blanche
OR
White chocolate panna cotta
red fruits coulis – meringue
OR
Selection of cheese (+ €9)
By Michel Van Tricht
* Sherry Ximenez-Spinola old harvest 17° (+ €11)