Menu Napoleon 17/06 – 21/07 (per table)
€ 70 ( € 100*) *wines included until main course
Hamachi ceviche
marinated kohlrabi • cucumber
OR
Crispy sweetbread
slow-cooked pork belly • coleslaw • spiced churros
***
Lightly cured scottish ‘Red label’ salmon +€30 (€42*)
beurre blanc sauce • fennel textures • dill
***
Red gurnard fillet
puttanesca • artichoke • crispy couscous • Vadouvan sauce
OR
French duck breast
foie gras ganache • duck fat potato • oriental baba ganoush
***
Homemade dame blanche
OR
Rice pudding
mango • yoghurt ice cream • honey • chili
OR
Selection of cheese (+ €9)
By Korboo
* Sherry Ximenez-Spinola old harvest 17° (+ €11)