Menu Napoleon 04/09 - 15/10 (per table)
€ 65 ( € 95 *) *wines included until main course
Grey North Sea shrimps
“white sturgeon” caviar - cauliflower mousse - watercress flan - krupuk crunch
OR
Slow cooked lacquered pork belly “Duroc de Bataille” (69° – 48h)
gnocchi - sage foam - butternut squash
***
Crispy sweetbreads +€25 (€37*)
Portobello Wellington - cep mushroom foam - parsnip cream
***
Fillet of meagre
Paella de Marisco - chorizo - Bouchot mussels - samphire - crustacean and San Marzano tomato gravy
OR
Slow cooked Challans duck breast
duck leg spring roll - Napa cabbage - potato rösti fried in goose fat - old Port and thyme sauce
***
Homemade dame blanche
OR
Crème brûlée
red fruit gel - roasted almonds
OR
Selection of cheese (+ €9)
By Michel Van Tricht
* Sherry Ximenez-Spinola old harvest 17° (+ €11)