Menu Napoleon 21/9 - 25/10 (per table)
Homemade dame blanche
OR
Stuffed Belle de Fontenay potato
Norwegian smoked salmon – sour cream - chervil - Champagne mousseline (+10g caviar €28)
Goose liver terrine
smoked duck breast – Granny Smith – brioche – beetroot ice cream – gingerbread crunch
Baked scallops +€25 (€32*)
soil-grown chicory from Wolvertem - white butter sauce - black tripe - Jerusalem artichoke
Red-legged partridge
old genever sauce - ‘Hasselback’ potato - parsnip cream - savoy cabbage - bacon crunch
Cod fillet
leek and buttermilk vichyssoise - smoked eel - castle potatoes - purslane oil
Fine ‘Jonagold’ apple pie
speculaas ice cream
***
or
€ 60 ( € 85 *) *wines included until main course
from July 27th through September 20th 2022
- menu per table -
or
Selection of cheese
By Michel Van Tricht (+ €9)
* Sherry Ximenez-Spinola old harvest 17° (+ €11)
or
***