Menu Napoleon 7/6 - 11/7 (per table)
€ 60 ( € 85 *) *wines included until main course
Carpaccio of tomato variants
grey North Sea shrimps – burrata – candied radishes – basilicum cream
OR
Fried pluma Iberico
tortilla of Mediterranean vegetables and potatoes – chimichurri – artichoke cream and chorizo
***
Half a Canadian baby lobster à l’armoricaine +€25 (€32*)
tarragon – pearl couscous – samphire
***
Fillet of meagre
asparagus from Malines – braised sea lavender – jus of Noilly Prat and vadouvan – dried bottarga
OR
Grilled ‘Limousin’ beef short loin
green asparagus – bordelaise sauce – sweet onion cream – Ratte du Touquet potatoes
***
Homemade dame blanche
OR
White chocolate panna cotta
raspberries – meringue
OR
Selection of cheese (+ €9)
By Michel Van Tricht
* Sherry Ximenez-Spinola old harvest 17° (+ €11)