Menu Napoleon 02/04 - 13/05 (per table)
€ 70 ( € 100*) *wines included until main course
Thinly sliced “Juvilles jamón”
buffalo mozzarella - tomato salsa - basil cream - bruschetta
OR
Mechelen asparagus with smoked salmon
poached farm egg - mousseline with black truffle - stewed samphire
***
Crispy sweetbreads +€25 (€37*)
Ravioli of green asparagus - chicken oyster in prawn cracker - morel jus
***
Scottish lamb crown
rosemary jus - lamb neck and cumin rillette - Mechelen asparagus - aubergine purée
OR
Fillet of meagre
linguine “vongole” - wild garlic and parsley pesto - roasted cherry tomatoes - courgette
***
Homemade dame blanche
OR
“Pornstar Martini” bavarois
passion fruit - vodka - amaretti biscuit crunch
OR
Selection of cheese (+ €9)
By Korboo
* Sherry Ximenez-Spinola old harvest 17° (+ €11)