Menu Napoleon 06/05 – 16/06 (per table)
€ 70 ( € 100*) *wines included until main course
Marinated and grilled octopus
green and white Belgian asparagus • pointed pepper coulis • ajo blanco • fried capers
OR
Stuffed morel
Mechelen cuckoo chicken • green pea cream • guanciale vinaigrette • broad beans
***
Open ravioli with baby lobster +€30 (€42*)
bisque sauce • sea aster
***
Grilled swordfish
fregola sarda • salsa verde • basil cream • fresh herb salad
OR
Pan-seared veal medallion
gnocchi ‘a la romana’ • carrot textures • cumin • Korenaar asparagus • sage jus
***
Homemade dame blanche
OR
House-made Brussels waffle
strawberries from Meuzegem • strained yogurt (hangop) • vanilla ice cream
OR
Selection of cheese (+ €9)
By Korboo
* Sherry Ximenez-Spinola old harvest 17° (+ €11)