Menu Napoleon 10/07 - 03/08 (per table)
€ 65 ( € 95 *) *wines included until main course
Horse mackerel ceviche
cucumber gazpacho - pomegranate - wakamé - lime curd
OR
Souvlaki of leg of lamb from Texel
tzatziki - black olive crunch - eggplant and cumin hummus
***
Tataki of Bluefin tuna +€25 (€37*)
marinated white cabbage - Oriental vinaigrette - wasabi furikake
***
Monkfish fillet
fried langoustine - green asparagus ravioli - jus of vin jaune and saffron from Brussegem - mangetout peas
OR
‘Black Angus’ sirloin
black truffels from Piemonte - rucola - Pont-Neuf potatoes - tomato tarte tatin - aioli
***
Homemade dame blanche
OR
Lemon pie
meringue - chocolate crumble - pineapple gel
OR
Selection of cheese (+ €9)
By Michel Van Tricht
* Sherry Ximenez-Spinola old harvest 17° (+ €11)