Menu Napoleon 01/04 - 05/05 (per table)
€ 70 ( € 100*) *wines included until main course
Vitello tonnato, reimagined
bluefin tuna tartare • pickled onion • caper berries • avruga caviar
OR
Crispy sweetbread
roasted cauliflower cream • lemon thyme vinaigrette
***
Mechelen asparagus +€30 (€42*)
pan-fried langoustine • samphire • mousseline with wild garlic oil from our garden
***
Oriental waterzooi
sea bream • baby fennel • Parisienne potatoes
OR
Iberico solomillo
gremolata • hasselback potato • white and green asparagus • feta and black garlic cream • ‘Tierentyn’ mustard sauce • summer truffle
***
Homemade dame blanche
OR
Baba au rum
rhubarb, mint and basil coulis • rhubarb sorbet
OR
Selection of cheese (+ €9)
By Korboo
* Sherry Ximenez-Spinola old harvest 17° (+ €11)