Menu Napoleon 10/1 - 14/2 (per table)
€ 60 ( € 85 *) *wines included until main course
Carpaccio of deer
foie gras ganache – Chioggia beet – balsamico – mascarpone
OR
Lacquered Hamachi tuna
Vadouvan oil – marinated black radish – smoked broth
***
Crispy sweetbread +€25 (€32*)
slow cooked pork belly – tartiflette savoyarde – Madera jus
***
Grilled small sole fish à l’Ostendaise
North Sea shrimps – white wine sauce – pommes duchesse – puff pastry
OR
Slow cooked Landes chicken ‘Red label’
Cevennes onion – pea and carrot structures – Pont-Neuf potato – thyme jus
***
Homemade dame blanche
OR
Blood orange panna cotta
chocolate crunch – Mandarine Napoléon
OR
Selection of cheese (+ €9)
By Michel Van Tricht
* Sherry Ximenez-Spinola old harvest 17° (+ €11)