Starters
Artichoke from Brittany
21
Duo of vinaigrettes
Carpaccio of Australian Wagyu BMS 9+
31
marinated beech mushrooms · soy mayonnaise · aged Parmesan · pane carasau · pesto
Green asparagus ravioli
28
clear beef consommé · garden vegetables · crisp of house-made pancetta
French gratinated langoustines
39
herb butter · vierge sauce
Scottish smoked salmon
26
Duo of homemade cheese & shrimp croquettes
24
Homemade shrimp croquettes
26
Cheese croquettes
22
Moscovite potato
79
Caviar Gourmet House 'White Sturgeon' 30 gr