Menu Napoleon 10/12 - 13/01 (per table)
€ 70 ( € 100*) *wines included until main course
Crab millefeuille
sweet pointed pepper • rouille cream • mousseline with salmon caviar
OR
Pheasant roulade
alpenspeck • apricot • morel mushrooms • madeira jus
***
Celeriac & truffle ravioli +€25 (€37*)
fresh winter truffle • foie gras shavings • parma crunch
***
Monkfish fillet
risotto • beurre blanc • sage • confit lemon • brocoletti
OR
Fallow deer fillet “grand veneur”
gratin dauphinois • pumpkin • parsnip • heirloom carrot • vitelotte crisps
***
Homemade dame blanche
OR
Choux pastry puff
white chocolate mousse • amarena cherry coulis • almond & cocoa crumble
OR
Selection of cheese (+ €9)
By Korboo
* Sherry Ximenez-Spinola old harvest 17° (+ €11)