Menu Napoleon 01/10 - 04/11 (per table)

€ 70 ( € 100*) *wines included until main course
Red beet carpaccio

smoked Oosterschelde eel • goat cheese • lamb’s lettuce

OR
Brioche autumn mushrooms

crispy chicken oyster • parsley and garlic cream • fresh truffle

***
Pan-seared foie gras +€25 (€37*)

caramelised apple • port sauce

***
Sea bass fillet

parsnip cream • wild mushrooms • butternut squash • sage brown butter sauce

OR
Stuffed quail

girolles • Savoy cabbage • butternut squash cream • almond croquettes • Périgourdine sauce

***
Homemade dame blanche
OR
Crème brûlée

tonka bean • Conference pear

OR
Selection of cheese (+ €9)

By Korboo
* Sherry Ximenez-Spinola old harvest 17° (+ €11)

We wish to inform you that from January on, only our Napoleon menu will be offered on Saturday evenings. There will be a choice between a 3 or 4-course menu.

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