Menu Napoleon 25/02 - 31/03 (per table)
€ 70 ( € 100*) *wines included until main course
Smoked trout mousse
charred mackerel • carrot textures
OR
Confit duck leg
bone marrow butter • Pont-Neuf potatoes • Rubia Gallega beef • port demi-glace
***
Hop shoots from Meldert +€30 (€42*)
hollandaise sauce • bread croutons
***
Skrei loin
North Sea shrimp • sauce vierge • Bintje potato mousseline • brocoletti • hazelnut pesto
OR
Lamb fillet
green herb crust • potato risotto with Swiss chard • green asparagus • rosemary
***
Homemade dame blanche
OR
Chocolate crémeux
Conference pear jelly and brunoise • pear crisps
OR
Selection of cheese (+ €9)
By Korboo
* Sherry Ximenez-Spinola old harvest 17° (+ €11)