Menu Napoleon 26/08 - 29/09 (per table)
€ 70 ( € 100*) *wines included until main course
Carpaccio of Australian Wagyu BMS 9+
marinated beech mushrooms · soy mayonnaise · aged Parmesan · pane carasau · pesto
OR
Green asparagus ravioli
clear beef consommé · garden vegetables · crisp of house-made pancetta
***
French gratinated langoustines +€25 (€37*)
herb butter · vierge sauce
***
Ray wing fillet “Grenobloise”
fried capers · hazelnut butter · samphire
OR
Veal medallion
Cross & Blackwell emulsion · textures of sand carrots · broad beans · château potatoes
***
Homemade dame blanche
OR
Delicate apple tart with vanilla ice cream
OR
Selection of cheese (+ €9)
By Korboo
* Sherry Ximenez-Spinola old harvest 17° (+ €11)