Menu Napoleon 05/11 - 09/12 (per table)
€ 70 ( € 100*) *wines included until main course
Foie gras terrine
smoked duck breast • ganache • mostarda
OR
Pan-fried scallops
textures of white and black pudding “Dierendonck” • Belgian endive
***
Veal blanquette +€25 (€37*)
glazed sweetbreads • oyster mushrooms
***
Cod fillet
salsify purée and brown butter • braised leek • white wine sauce • dill oil
OR
Pheasant breast “Fine Champagne”
roulade • celeriac cream • Belgian endive • Brussels sprouts • almond croquettes
***
Homemade dame blanche
OR
Feuilletine
praline • vanilla crémeux • Callebaut 80% chocolate ice cream
OR
Selection of cheese (+ €9)
By Korboo
* Sherry Ximenez-Spinola old harvest 17° (+ €11)