Menu Napoleon 14/01 - 24/02 (per table)
€ 70 ( € 100*) *wines included until main course
Salmon gravlax
beetroot textures • chioggia beetroot • dill
OR
Venison calf ragout tortellini
clear broth • fine vegetables
***
Perfect egg 63°C +€25 (€37*)
grey North Sea shrimp • potato espuma • baby spinach
***
Confit sea bass
ratatouille • “Anna” potato cake • roasted red pepper coulis
OR
Iberico pluma
chimichurri • marinated cauliflower • tortilla
***
Homemade dame blanche
OR
Île flottante
mango • mandarin
OR
Selection of cheese (+ €9)
By Korboo
* Sherry Ximenez-Spinola old harvest 17° (+ €11)