Main Dishes
Fresh pasta with winter truffle
46
vegetarian
Sole sautéed in butter sauce or grilled
52
Grilled or poached turbot
59
mousseline or dijonnaise - young spinach
Confit sea bass
39
ratatouille • “Anna” potato cake • roasted red pepper coulis
Iberico pluma
38
chimichurri • marinated cauliflower • tortilla
Side dishes (vegetables)
lettuce with tomatoes 6 ~ chicory salad 8 ~ warm seasonal vegetables 10
Steak tartare style
30
onion – seasonings – raw egg