Main Dishes
Fresh pasta with winter truffle
46
vegetarian
Sole sautéed in butter sauce or grilled
49
Grilled or poached turbot
59
mousseline or dijonnaise - young spinach
Monkfish fillet
39
risotto • beurre blanc • sage • confit lemon • brocoletti
Fallow deer fillet “grand veneur”
43
gratin dauphinois • pumpkin • parsnip • heirloom carrot • vitelotte crisps
Pheasant “Fine champagne” (2 cts)
86
parsnip cream • Belgian endive • pumpkin • almond croquettes
Steak tartare style
30
onion – seasonings – raw egg