Main Dishes
Fresh pasta with autumn truffle
46
vegetarian
Sole sautéed in butter sauce or grilled
49
Grilled or poached turbot
59
mousseline or dijonnaise - young spinach
Sea bass fillet
37
parsnip cream • wild mushrooms • butternut squash • sage brown butter sauce
Stuffed quail
40
girolles • Savoy cabbage • butternut squash cream • almond croquettes • Périgourdine sauce
Wild grey partridge
52
pumpkin cream • Savoy cabbage • open-field chicory • almond croquettes
Steak tartare style
30
onion – seasonings – raw egg
Seafood platter
170
2 persons - to be ordered one day in advance