Main Dishes
Fresh pasta with autumn truffle
46
vegetarian
Sole sautéed in butter sauce or grilled
49
Grilled or poached turbot
59
mousseline or dijonnaise - young spinach
Cod fillet
39
salsify purée and brown butter • braised leek • white wine sauce • dill oil
Pheasant breast “Fine Champagne”
38
roulade • celeriac cream • Belgian endive • Brussels sprouts • almond croquettes
Pheasant “Fine champagne” (2 cts)
86
celeriac cream • Belgian endive • Brussels sprouts • almond croquettes
Pheasant “Brabançonne” (2 cts)
82
Belgian endive - chateau potatoes
Saddle of hare ‘Arlequin’ (2 cts)
96
celeriac cream • Belgian endive • cranberries • Brussels sprouts • almond croquettes
Steak tartare style
30
onion – seasonings – raw egg