Main Dishes
Fresh pasta with truffle
46
vegetarian
Sole sautéed in butter sauce or grilled
52
Grilled or poached turbot
59
mousseline or dijonnaise - young spinach
Skrei loin
42
Skrei loin • North Sea shrimp • sauce vierge • Bintje potato mousseline • brocoletti • hazelnut pesto
Lamb fillet
41
green herb crust • potato risotto with Swiss chard • green asparagus • rosemary
Side dishes (vegetables)
lettuce with tomatoes 6 ~ chicory salad 8 ~ warm seasonal vegetables 10
Steak tartare style
30
onion – seasonings – raw egg