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2 days ago

Auberge Napoleon

LUNCHMENU 15/1 - 25/1:

Ravioli van knolselder en truffel – pancetta – gesauteerde beukenzwammen

OF

Gemarineerde gravlax zalm – vinaigrette van dille – granaatappel - toast

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Filet van fazant – zalf van spruitjes – gebraiseerd witloof – sausje van geuze

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Gebakken roggevleugel – structuren van broccoli – dijonaisesaus
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1 week ago

Auberge Napoleon

MENU NAPOLEON 8/1 - 13/2 : ... See MoreSee Less

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3 weeks ago

Auberge Napoleon

Team Auberge Napoleon wenst u een Zalige Kerst en warme feestdagen vol liefde en magie ✨ Tot in 2019! ... See MoreSee Less

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4 weeks ago

Auberge Napoleon

CADEAUTIP voor onder de kerstboom 💫 ... See MoreSee Less

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4 weeks ago

Auberge Napoleon

LUNCHMENU 18/12 - 21/12:

Carpaccio van hertenkalf – Parmezaan – rucola – ganache van ganzenlever

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Gevulde Belle de Fontenay aardappel – grijze garnalen – groene kruiden – mousselinesaus

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Duo van slibtongen “Meunière” – tuinkers – verse frietjes

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Gegrilde Ierse entrecôte – gekonfijte sjalotjes – tarte tatin van witloof – rode wijnsaus
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1 month ago

Auberge Napoleon

🌲🥂 ... See MoreSee Less

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1 month ago

Auberge Napoleon

LUNCHMENU 4 dec - 7 dec:

Kroketjes van kalfskop – gemarineerde kool – tuinkers - mosterdzaad

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Krokante reuzengarnalen – fris slaatje - currymayonaise

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Vol au vent van zwartpootkip – krokante kalfszwezerik – boschampignons – verse frietjes

OF

Vispalet – fijne groentjes – grijze garnalen – witte wijnsaus
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2 months ago

Auberge Napoleon

- Domus Vastgoed -

Check de NIEUWE WEBSITE van ons bedrijf in de kijker!!

www.domusvastgoed.be
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2 months ago

Auberge Napoleon

Lunchmenu t.e.m. 30/11:

Zacht gegaard buikspek – fregola sarda – gemarineerde groene asperges

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Carpaccio van tonijn – rucola - sojamayonaise

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Filet van ombervis - structuren van prei – mousseline met graanmosterd - kasteelaardappelen

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Medaillon van “Duroc de Batallé”zoet gepekeld – taartje van pompoen – blackwellsaus
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2 months ago

Auberge Napoleon

Het laatste MENU NAPOLEON van 2018! ... See MoreSee Less

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ABOUT US

For decades now, Restaurant Auberge Napoleon has been a well-known address for culinary enthusiasts. In 2011 the premises were completely renovated and converted into a trendily fashionable yet stylish restaurant with a cheerful and fresh interior. Each and every day, hosts Jan and Karleen Stallaert and their young, enthusiastic team pull out all the stops to treat their guests to the most wonderful culinary creations. Chef Nico Struelens and his team marry contemporary, immaculately presented dishes to a rejuvenated, traditional French-Belgian cuisine. Everything is fresh and homemade, placing gastronomy and enjoyment front and centre of the diners’ experience. The rich wine selection features both well-known classics and new discoveries. In addition to business lunches and family dinners, our restaurant is the perfect place for a tête-à-tête or meeting up with old friends. As of the spring of 2016, the roofed extension with adjoining outdoor terrace – a veritable oasis of sunshine and greenery – now also allows us to play host to larger occasions such as parties, communions and weddings. The premises also feature a large private parking and are perfectly accessible for wheelchair users. Pay us a visit and let our passionate team win you over.
Delivering pure happiness, with a friendly touch, in a stylish setting… that’s our goal!

Spotlight on the customer

Domus Vastgoed

Brusselsesteenweg 59/1, 1860 Meise

+32 (0) 2 445 57 80

info@domusvastgoed.be
www.domusvastgoed.be

 

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To support this initiative, Auberge Napoleon wants to shine a spotlight on a customer every month. Would you like your company to be in the spotlight, featuring on the first page of our menu, in our mailings, on our website and Facebook page? Please contact us .