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Beste klanten, we gaan er even tussenuit!
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Vanaf 1 augustus zijn we weer paraat!
Zonnige groeten van Team Auberge Napoleon en tot binnenkort!!!
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Het laatste lunchmenu voor onze vakantieperiode:

Varianten van tomaat – gemarineerde inktvis “Pulpo” – crème van avocado

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Kort gebakken kalfsonglet – zalf van jonge wortelen – schuim van sherry

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Filet van gepekeld speenvarken – structuren van bloemkool – rösti - graanmosterdsaus

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Gebakken kabeljauwhaasje – groene asperges – kasteelaardappeltjes – viergesaus
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LUNCHMENU VAN DEZE WEEK:

Fijngesneden serranoham – bavarois van geitenkaas – granny smith appel

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Ravioli van Noorse zalm – schuim van witte kool – gesauteerde beukenzwammen

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Gegrilde zwaardvisfilet – verse pasta – tomatencoulis - venusschelpen

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Italiaanse rundstartaar – rucola – verse frietjes
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Lunchmenu week 27 juni t.e.m. 30 juni:

Tartaar van zeebaars – radijsjes – haringkaviaar – zure room

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Zacht gegaard buikspek – gemarineerde asperges – sushi azijn – sojamayonaise

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Gegrild varkenskroontje “Lomo Duroc” – structuren van bloemkool – blackwellsaus

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Duo van slibtong “meunière” – kasteelaardappeltjes - tuinkers
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Alweer een nieuwe week en een nieuw lunchmenu!

Cannelloni van Belgisch wit-blauw – truffelmayonaise – mosterdsla – kwarteleitje

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Velouté van waterkers – Mechelse asperges – gerookte paling

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Ombervisfilet – aardappelpuree “Robuchon” – jonge spinazie – blanke botersaus

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Gegrilde kalfsribeye “Tagliata” – rucola – kerstomaatjes – crème van balsamico
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Lunchmenu van 13 tot 16 juni:

Hollandse maatjes – fijne boontjes – coeur de boeuf tomaat – zure room

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Mechelse asperges – gerookte eendenborst – erwtencrème – mosterdvinaigrette

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Zacht gegaarde lamstournedos – structuren van courgetten – aardappelgratin – sausje met rozemarijn

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Gebakken pladijsfilet – waterkerspuree – jonge prei – remouladesaus
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Het is weer zover!! Een splinternieuw Menu Napoleon!! ... See MoreSee Less

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Onze klant in de kijker: CBI IMMO

en de daarbij horende Floral Art piece: "Golden Sunset"
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The sun is out and so are we ☀️
Lunchtime!
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Lunch 30 mei - 2 juni:

Vitello Tonato – appelkappertjes – zongedroogde tomaten

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Geplette aardappel “Belle Fontenay” – zure room – gerookte zalm – tuinkruiden

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Schots Picanha rund – zomers slaatje – hofmeesterboter – pont-neuf aardappelen

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Gebakken kabeljauwhaasje – gegrilde asperges – natuur aardappelen – vièrge saus
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ABOUT US

For decades now, Restaurant Auberge Napoleon has been a well-known address for culinary enthusiasts. In 2011 the premises were completely renovated and converted into a trendily fashionable yet stylish restaurant with a cheerful and fresh interior. Each and every day, hosts Jan and Karleen Stallaert and their young, enthusiastic team pull out all the stops to treat their guests to the most wonderful culinary creations. Chef Nico Struelens and his team marry contemporary, immaculately presented dishes to a rejuvenated, traditional French-Belgian cuisine. Everything is fresh and homemade, placing gastronomy and enjoyment front and centre of the diners’ experience. The rich wine selection features both well-known classics and new discoveries. In addition to business lunches and family dinners, our restaurant is the perfect place for a tête-à-tête or meeting up with old friends. As of the spring of 2016, the roofed extension with adjoining outdoor terrace – a veritable oasis of sunshine and greenery – now also allows us to play host to larger occasions such as parties, communions and weddings. The premises also feature a large private parking and are perfectly accessible for wheelchair users. Pay us a visit and let our passionate team win you over.
Delivering pure happiness, with a friendly touch, in a stylish setting… that’s our goal!

Spotlight on the customer

Feestzaal Eldorado Humbeek

– Art Deco feestzaal met een ziel –
‘Café Privé’ vanaf 40 personen, feestzaal tot 400 personen.
Huwelijken, verjaardagsfeesten, concerten, business events, enz.
www.feestzaaleldorado.be

To support this initiative, Auberge Napoleon wants to shine a spotlight on a customer every month. Would you like your company to be in the spotlight, featuring on the first page of our menu, in our mailings, on our website and Facebook page? Please contact us .